Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.
Publisher’s analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.
Complete Report Available at http://www.reportsweb.com/global-chocolate-market-2016-2020 .
Covered in this report
The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher’s report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Ferrero -Hershey’s -Mars -Mondelēz International -Nestlé
Get Sample of the Report at: http://www.reportsweb.com/inquiry&RW0001427441/sample .
Other prominent vendors
-Amul -August Storck -Barry Callebaut -Blommer Chocolate Company -Empresas Carozzi -Cemoi Chocolatier -Chocolate Frey
Market driver -Introduction of new varieties of chocolate -For a full, detailed list, view our report
Market challenge -Rising obesity among consumers -For a full, detailed list, view our report
Market trend -Innovations in chocolate manufacturing -For a full, detailed list, view our report
Inquire about Report at: http://www.reportsweb.com/inquiry&RW0001427441/buying .
Table of Contents:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: Appendix
Purchase this Premium Research Report at: http://www.reportsweb.com/buy&RW0001427441/buy/2500 . (Priced at US$ 2500).
Media ContactCompany Name: ReportsWebContact Person: Rajat SahniEmail: Send EmailPhone: +1-646-491-9876Country: IndiaWebsite: http://www.reportsweb.com/global-chocolate-market-2016-2020